Second Harvest Community Food Bank meets the 20 Standards for Charity Accountability.
Second Harvest Community Food Bank is a food distribution center helping the families, individuals and seniors across 19 counties in Missouri. The organization distributes food through direct service programs and through a network of partner agencies. Second Harvest Community Food Bank reports that their initiatives focus on children, seniors and families suffering from food insecurity. Programming consist of weekend and family meal assistance for school age children (Backpack Buddies, Kate's Cafe and Campus Cupboard), Summer feeding sites for kids younger than 18 (No Hunger Summer), Senior Box Program, SNAP Assistance, community distribution of fresh produce and lean protein (Fresh Mobile Pantry), and food distribution through partner agencies. During 2019, Second Harvest Community Food Bank reports distributing over 7.6 million pounds of food.
For the year ended June 30, 2019, Second Harvest Community Food Bank's program expenses were:
Contributed food distributed |
$8,611,293 |
Foodbank program |
$2,841,644 |
Total Program Expenses: |
$11,452,937 |
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Chief Executive
Chad Higdon, Chief Executive Officer
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Compensation*
$100,473
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Chair of the Board
Bryan Carter
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Chair's Profession / Business Affiliation
City Attorney, St. Joseph, MO
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Board Size
14
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Paid Staff Size
22
*2018 compensation includes annual salary and, if applicable, benefit plans, expense accounts, and other allowances.
Method(s) Used:
Direct mail appeals, Grant proposals, Internet, Invitations to fund raising events, Planned giving arrangements, Print advertisements (newspapers, magazines, etc.), Telephone appeals, Radio, Cause- related marketing (affinity credit cards, consumer product sales, etc.), Television
Fundraising costs were less than 1% of related contributions. (Related contributions, which totaled $10,677,217, are donations received as a result of fundraising activities.)
This organization is tax-exempt under section 501(c) (3) of the Internal Revenue Code.It is eligible to receive contributions deductible as charitable donations for federal income tax purposes.
The following information is based on Second Harvest Community Food Bank's audited financial statements for the year ended June 30, 2019.
Source of Funds |
Contributed food received |
$8,804,508 |
Contributions received |
$1,872,709 |
Government income |
$1,564,260 |
Handling fees and other revenues |
$245,339 |
Investment return |
$131,195 |
Total Income |
$12,392,341 |
- Programs: 96%
- Fundraising: 3%
- Administrative: Less than 1%
Total Income |
$12,392,341 |
Program expenses |
$11,452,937 |
Fundraising expenses |
$344,900 |
Administrative expenses |
$193,306 |
Other expenses |
$0 |
Total expenses: |
$11,991,143 |
Income in Excess of Expenses |
$401,198 |
Beginning Net Assets |
$3,622,241 |
Other Changes In Net Assets |
$0 |
Ending Net Assets |
$4,249,109 |
Total Liabilities |
$201,267 |
Total Assets |
$4,450,376 |
Note: According to Second Harvest Community Food Bank’s audited financial statements for the year ended June 31, 2019, the organization received in-kind food contributions of $8,804,508.