Giving Kitchen provides emergency assistance to food service workers in the state of Georgia through financial support and a network of community resources. Through the Financial Assistance program, the organization awards funds paid directly to the applicant?s landlord or utility company, funding their rent/mortgage, water, power, and gas based on financial need due to injury, illness, or natural disaster. Giving Kitchen also assists with funeral-related expenses for the loss of an immediate family member. The Stability Network program helps connect food service workers to resources related to: mental health; physical health and wellness; substance abuse and addiction; dental, employment, food, clothing and housing; social services; financial services; legal services; and immigration and refugee services. Giving Kitchen reports providing $617,115 in emergency assistance grants and helping 289 food service workers during 2018.
For the year ended December 31, 2018, Giving Kitchen's program expenses were:
Program services |
$1,020,438 |
Restaurant expenses |
$858,613 |
Total Program Expenses: |
$1,879,051 |
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Chief Executive
W. Bryan Schroeder, Executive Director
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Compensation*
$114,632
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Chair of the Board
Bill Brewster
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Chair's Profession / Business Affiliation
Partner, Kilpatrick Townsend
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Board Size
19
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Paid Staff Size
14
*2018 compensation includes annual salary and, if applicable, benefit plans, expense accounts, and other allowances.
Method(s) Used:
Grant proposals, Internet, Invitations to fund raising events, Membership appeals, Planned giving arrangements, Print advertisements (newspapers, magazines, etc.), Cause- related marketing (affinity credit cards, consumer product sales, etc.)
Fundraising costs were 19% of related contributions. (Related contributions, which totaled $1,610,679, are donations received as a result of fundraising activities.)
This organization is tax-exempt under section 501(c) (3) of the Internal Revenue Code.It is eligible to receive contributions deductible as charitable donations for federal income tax purposes.
The following information is based on Giving Kitchen's audited financial statements for the year ended December 31, 2018.
Source of Funds |
Restaurant revenue, net |
$960,580 |
Special events, net |
$618,388 |
Corporate contributions |
$599,932 |
Invidivual contributions |
$452,687 |
Foundations |
$114,000 |
Donated goods and services |
$39,709 |
Interest income |
$602 |
Total Income |
$2,785,898 |
- Programs: 82%
- Fundraising: 13%
- Administrative: 5%
Total Income |
$2,785,898 |
Program expenses |
$1,879,051 |
Fundraising expenses |
$299,402 |
Administrative expenses |
$125,758 |
Other expenses |
$0 |
Total expenses: |
$2,304,211 |
Income in Excess of Expenses |
$481,687 |
Beginning Net Assets |
$592,493 |
Other Changes In Net Assets |
$0 |
Ending Net Assets |
$1,074,180 |
Total Liabilities |
$902,741 |
Total Assets |
$1,976,921 |
Note: According to Giving Kitchen’s 2018 audited financial statements, the organization received in-kind contributions of $39,709 in donated special events food and beverages.